Mr Lee has Accumulated 35 more years of experiences in Food services industry, his experience in directing large-scale design projects within Asia Pacific, provide him with exceptional local areas knowledge and well equipped versatile knowledge in operational and functional systems in Food services technology. Additionally, with his insight into market and concept requirements providing other Team members with special skills that insure the inclusion of Client requirements.

He has completed over 2000 projects regionally in his past experiences and history, specializing in Strategic F & B Business Development Programs, New Product Development program, F & B Investigation and Due diligent programming and Project Management approaches for Hospitality, Health Care, Industrial (Factory), Central Processing and Production, Exhibition & Conventional center, Concepts Restaurants and Catering services industries.

He has established and developed many integration works focusing on Advance Meals System, Central kitchen Processing and Production, Kitchen Safety Environments, HACCP implementation programs for Food Services and Operational enhancement programs.

Mr. Lee started his career as A Kitchen Facility Designer in A Japanese Kitchen Contracting Company, Sanyo Murako International in Singapore, and move on to Join an American Food Service Consulting Firm, Romano Gatland as VP, Asia Pacific, with offices located in Hong Kong, Japan, Malaysia and Thailand. He moves on to set up his own Consulting Firm Pratthana Resources Ltd, based in Thailand and serving the regional market segment.