Chef Leung, A Hong Kong Chinese Executive Chef, who has started his earlier age Culinary career with Hong Kong Most famous Roast Goose Restaurant, YUNG KEE, Located at Central, Hong Kong Island. Since then he has work as Chinese Executive Chef for NOVOTEL, HILTON and many Chinese Fine Restaurant and Casual Dining Restaurant at Thailand and Vietnam.

His accumulated Culinary Skills extended to Cantonese, Teow Chew, Szechuan and Asian Chinese Cuisines.