Mr. Anwaar acquired his DIPLOMA in Culinary Arts in 2003 from MARA University of Technology, Malaysia, follow up educational enhancement with BSc in Foodservice Management from Johnson & Wales University, Colorado and MSc in International Management from Colorado State University, Colorado, USA.

2006 till 2011, He started his career with COMPASS GROUP North America at Colorado as Foodservice Director and another 2 years with QDOBA Mexican Grill, Colorado as Regional Operation Director. He relocated himself to Doha, QATAR joining RHS Group as General Manager.

Anwaar move back to Malaysia in year 2016 and since then he had joined the BIG Group as Head of Operation, NAZA Group’s F&B Division as General Manager and L CONCEPTs Ltd as Director of Operations for Thailand and Vietnam regions.

With his accumulated 12 years of working experiences in F n B industry, he has acquired multiple skills and capability in Financial and Data analyses, Project Management, Leadership Trainings, Operation and Functional practices, Sales and Marketing and Corporate Strategy Planning.