Chef S K Park was born in Korea, has spent the last 15 years working in fine dining restaurants, Ritz Carlton, Marriott and Etihad Airways. He has work in Korea, UK, Australia, Qatar, Singapore UAE and Vietnam. Chef Park mastered in Traditional and Modern Koreas Cuisine as well as accumulated SKILLS of western cuisines. He has significant experience in leading and managing restaurants with a high diversity of backgrounds, cultures, and concepts.

S.K`s focus is not only back of house but front of house as well with operations including; new concept development, training development and execution, brand image, menu design, product development, wine and spirits and increasing sales.

Additionally, S.K provided project and assignment consulting for all managers-in-training and the development of training materials. He was responsible for structuring training programs, implementing back of house, front of house operations systems, and coaching staff to maintain corporate standards.