Developing Series of Drawings:

• Construction coordination plans​​​​​​​​​
• Plumbing & electrical coordination plans
• Gas & ventilation coordination plans
• Equipment schedules
• Related series of elevation and detail plans

Prepare a planning document, which describes in detail the criteria by which the food facilities are designed. Included are the following elements:

• Food storage system – frozen/raw/dry/cooked – FIFO
• ​​​​​​​Food processing, preparation, production and packaging
• Food temperature control systems
• Quality control systems
• Food safety programming 
• Logistic/ delivery programs
• Ware washing 
• Waste handling 
• Adjacency requirement 
• Space estimates 
• Budget estimates 
• Project schedules