• FACILITY PROGRAMMING
    A tabulation calculation of utility service information for each equipment item and shown on facility drawings, include the followings:-Hot and cold water: Flow rate or pipe size; pressure and temperature​​​​​​​​​Electrical: Voltage, phase and Load(KW or amps)Gas: (load –BTU/hr) and pressure requ...
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  • PROJECT MASTER PLANNING
    Administrators guidelines​​​​​​​​​Budget estimationCirculation and operational systemsCode requirementsEquipments and M&E specificationFunctional and Operational requirementsIntegrated site coordinationLogisticMaterial and finish preferencesProject space and food programming
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  • CULINARY SOLUTION PROVIDER
    Strategic F&B business development programs​​​​​​​​​New product, new menu and Recipe development programsF&B Operation assessment and due diligence programsCentralized food processing and production technology integration programsSupplier development programs Skilled Focus Culinary trai...
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