Team

Mr Lee has Accumulated 35 more years of experiences in Food services industry, his experience in directing large-scale design projects within Asia Pacific, provide him with exceptional local areas knowledge and well equipped versatile knowledge in operational and functional systems in Food servic...

James has more than 30 years of food & beverage experience managing regional brands with operations in more than 18 countries. Management of multiple different food concepts includes western casual, bakery, café, as well as fine and casual Chinese and Japanese restaurants.Most recently, James...

Richard, a global marketing veteran who have worked in multiple top-tier MNCs for more than 30 years and his expertise is in the area of global distribution and marketing in FMCG and Consumer Durables.Richard has also worked at Nestle, Unilever, Coca-Cola, McDonald’s and Olympus and He has built ...

Mr. Anwaar acquired his DIPLOMA in Culinary Arts in 2003 from MARA University of Technology, Malaysia, follow up educational enhancement with BSc in Foodservice Management from Johnson & Wales University, Colorado and MSc in International Management from Colorado State University, Colorado, U...

Chef S K Park was born in Korea, has spent the last 15 years working in fine dining restaurants, Ritz Carlton, Marriott and Etihad Airways. He has work in Korea, UK, Australia, Qatar, Singapore UAE and Vietnam. Chef Park mastered in Traditional and Modern Koreas Cuisine as well as accumulated SKI...

Chef Minami, A Contemporary Japanese Cuisine Chef has worked in Many famous Restaurant Chains in Japan. He has worked in Europe for 4 years and accumulated learning skill of Italian Cuisines.Since Then, Chef Minami had venture into creation of Japanese/Italian Fusion Menus, Japanese/Western Steak...