Team

Piers Chandler – Piers started out in the F&B industry in 1993 and has worked in restaurants, hotels, numerous airlines and multi chain branded restaurants. He has also owned a number of restaurants during his career. It was his first foray into aviation with Cathay Pacific that he developed ...

Mr. Choo has 29 years of Hospitality industry in South East Asia region, his understanding of Food and Beverage experience and knowledge accumulated from cultures and practices by the different management styles. With 9 years’ experience stationing in Vietnam holding the key position as Domino’s ...

Chef Leung, A Hong Kong Chinese Executive Chef, who has started his earlier age Culinary career with Hong Kong Most famous Roast Goose Restaurant, YUNG KEE, Located at Central, Hong Kong Island. Since then he has work as Chinese Executive Chef for NOVOTEL, HILTON and many Chinese Fine Restaurant ...

Chef Chinnawat, A Thai national with skillful Contemporary Thai Cuisines and with learning skills of Butchery and Smoke Products. He graduated at DUSIT THANI Culinary College at 2008 and since then he has works in many well-established Thai Cuisine Restaurant at Thailand.He is currently residing ...

Ms. Quynh Anh graduated with Diploma in Hospitality Management at Switzerland in year 2014. She has worked for Golden Gate Group of Restaurants in Product Development and Supply Chain Management.She has acquired skillful set of experiences in Food Costing, New Project management, Supplier develop...