• MR. SANGKYUNG PARK (PRINCIPAL - DIRECTOR OF CULINARY SOLUTIONS)
    Chef S K Park was born in Korea, has spent the last 15 years working in fine dining restaurants, Ritz Carlton, Marriott and Etihad Airways. He has work in Korea, UK, Australia, Qatar, Singapore UAE and Vietnam. Chef Park mastered in Traditional and Modern Koreas Cuisine as well as accumulated SKI...
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  • MR. ANWAAR H. RAZMI - PRINCIPAL/DIRECTOR OF BUSINESS OPERATION SOLUTIONS
    Mr. Anwaar acquired his DIPLOMA in Culinary Arts in 2003 from MARA University of Technology, Malaysia, follow up educational enhancement with BSc in Foodservice Management from Johnson & Wales University, Colorado and MSc in International Management from Colorado State University, Colorado, U...
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  • BLOCK 360 HOUGANG AVENUE 5#02-336 SINAGPORE 530360.
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  • RICHARD KHOO – Principal/ Corporate Director
    Richard, a global marketing veteran who have worked in multiple top-tier MNCs for more than 30 years and his expertise is in the area of global distribution and marketing in FMCG and Consumer Durables.Richard has also worked at Nestle, Unilever, Coca-Cola, McDonald’s and Olympus and He has built ...
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  • Corporate OfficeLevel 3A-09, Wisma BU811 Lebuh Bandar Utama, Bandar Utama47800 Petaling JayaSelangor, Malaysia
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  • The Primary Ultimate18/357 Soi Nuanchan 28,Nuanchan Road, NaunchanBangkok 10230 Thailand
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  • 3E/6 Pho Quang Street, Ward 2,Tan Binh District, Ho Chi Minh CityVietnam
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  • MR. JAMES QUEK (PRINCIPAL - CORPORATE DIRECTOR)
    James has more than 30 years of food & beverage experience managing regional brands with operations in more than 18 countries. Management of multiple different food concepts includes western casual, bakery, café, as well as fine and casual Chinese and Japanese restaurants.Most recently, James...
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  • MR. PANOTPHON (ASSOCIATE - DESIGN OPERATIONS)
  • MR. VINCENT LEE (SENIOR ASSOCIATE – PROJECT MANAGEMENT)
  • MS. ANH LUU QUYNH NGUYEN – ASSOCIATE OF SUPPLY CHAIN MANAGEMENT AND PROJECT MANAGEMENT
    Ms. Quynh Anh graduated with Diploma in Hospitality Management at Switzerland in year 2014. She has worked for Golden Gate Group of Restaurants in Product Development and Supply Chain Management.She has acquired skillful set of experiences in Food Costing, New Project management, Supplier develop...
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  • MR. CHINNAWAT TACHAPANVANICH – ASSOCIATE OF THAI CUISINE AND BUTCHERY
    Chef Chinnawat, A Thai national with skillful Contemporary Thai Cuisines and with learning skills of Butchery and Smoke Products. He graduated at DUSIT THANI Culinary College at 2008 and since then he has works in many well-established Thai Cuisine Restaurant at Thailand.He is currently residing ...
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